Oyster Pan Roast

Ingredients and Instructions

1/2 cup butter

1 pint oysters

Salt

Freshly−ground pepper

2 tablespoons catsup

1 tablespoon Worcestershire sauce

Big squeeze of lemon juice

Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook

over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).

Serve on toast.

Makes 4 servings.