1/2 cup butter
1 pint oysters
Salt
Freshly−ground pepper
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Big squeeze of lemon juice
Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook
over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Serve on toast.
Makes 4 servings.
