Oven Fried Oysters

Ingredients and Instructions

1/2 cup butter, melted

Dash of Worcestershire sauce

Dash of Tabasco® sauce

Salt and pepper, to taste

1 pint oysters, drained

1 cup bread crumbs

Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x

7−inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight.

Refrigeration is important.

Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and

oysters begin to juice.

Serves 4.