1 cleaned 1 pound fish (tuna,
swordfish or sea bass steak)
3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon granulated sugar
Salt and pepper, to taste
Sliced fresh ginger root, to taste
Sliced garlic, to taste
Slash fish steak randomly with knife. Preheat oven to 350 degrees F.
Combine all other ingredients and rub on fish steak thoroughly. Place fish steak in foil and seal. Bake
for 25 minutes.
Unwrap and serve with steamed rice and steamed or stir−fried vegetables.
Makes 2 servings.
