Orange And Lemon Grilled Salmon With Dill Butter

Grated zest and juice of 1 orange Grated zest and juice of 1 lemon

1 tablespoon of olive oil 1 teaspoon of whole grain mustard

Salt and freshly ground black pepper 4 salmon steaks

1/4 cup of butter 2 tablespoons freshly chopped dill

Blend together the orange and lemon zest and juice, olive oil, mustard and salt and black pepper to

taste. Place the salmon steaks in a dish and pour the marinade over the steaks. Allow the steaks to

marinate for 1-2 hours.

Meanwhile, blend together the butter, dill and salt and black pepper to taste and chill until firm. Grill

the salmon on a preheated medium temperature grill for 15-20 minutes or until the fish flakes easily,