Marinated Cracked Dungeness Crab

Ingredients and Instructions

2 large Dungeness crabs, cooked,

disjointed and cracked

1 cup olive oil

3/4 cup wine vinegar

2 cloves garlic, minced

1/2 cup chopped parsley

1 lemon, sliced and squeezed

1 teaspoon oregano

1 teaspoon black pepper

Salt

Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season

to taste with salt. Cover and refrigerate for 1 hour.

Makes 2 to 4 servings.