Lump Crab Meat And Shrimp

Ingredients and Instructions

1/2 cup butter

1 tablespoon flour

1 cup whipping cream

1/4 cup sherry wine

2 tablespoons Worcestershire sauce

Salt and red pepper, to taste

Chopped celery, to taste

Chopped parsley, to taste

1 cup mayonnaise

1 pound lump crabmeat

1/2 pound shrimp, shelled and cooked

Potato chips, crushed

Grated Cheddar cheese

Make a rich cream sauce by melting butter and adding flour. Stir until smooth. Add whipping cream

gradually. Add next 5 ingredients and cook slowly until thickened.

When mixture has cooled, add mayonnaise. Add crab meat and shrimp to sauce. Spoon into individual

buttered shells or a buttered casserole dish. Sprinkle potato chips and cheese on top. Bake about 25

minutes at 325 degrees F. Freezes well.

Serves 6 to 8.