Light Orange Scampi

Ingredients and Instructions

3 cloves garlic

2 teaspoons vegetable oil

1/8 teaspoon salt

1/8 teaspoon ground black pepper

2 pounds. medium fresh shrimp, peeled and deveined

2/3 cup orange juice

2 tablespoons lemon juice

1 tablespoon plus 1 teaspoon chopped fresh chives

2 tablespoons cornstarch

Sauté garlic in oil in a large skillet until tender; stir in salt and pepper. Add shrimp; cook over medium

heat 3 to 5 minutes, stirring occasionally. Drain off liquid and discard.

Combine juice, chives and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1

minute, stirring constantly. Add orange sauce to shrimp, stirring well.

Yields 4 servings.