Jerk Shrimp

Ingredients and Instructions

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

2 teaspoons jerk seasoning

1 teaspoon garlic, minced

Salt and pepper to taste

Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness

− do not overcook!

Garnish with parsley before serving.