Italian Shrimp Sauté Galliano

Ingredients and Instructions

2 tablespoons olive oil

2 tablespoons butter

1 pound large shrimp, shelled and deveined

1 tablespoon finely chopped scallions

1 tablespoon dried marjoram or oregano

Salt and pepper to taste

3 tablespoons Liqueur Galliano, warmed

Heat oil and butter; sauté shrimp until pink, about 5 minutes.

Add scallions, parsley and seasonings. Cook and stir 1 minute. Stir in Liqueur Galliano.

Serves 4.