Hot Peppered Shrimp

Ingredients and Instructions

1 pound large shrimp in shells

1/4 cup (1/2 stick) butter

4 to 6 teaspoons freshly ground pepper

1/2 lemon

Rinse shrimp and place in a flat pan in their shells. (Do not peel them − leave them in the shell.) Pour

melted butter over shrimp. Shake pepper evenly over shrimp. Bake at 375 degrees F for 10 to 15

minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon

over shrimp.

Spread newspapers on the table to catch the drips, and serve.