Garlicky Scallops

Ingredients and Instructions

3 tablespoons flour

Salt and pepper, to taste

1 pound scallops

4 cloves garlic, minced

2 tablespoons dried parsley flakes

2 tablespoons lemon juice

In a shallow bowl, combine flour, salt and pepper. Add scallops and toss to coat.

Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops; cook,

stirring, until cooked through, about 5 minutes. Sprinkle with parsley and lemon juice.

Yields 4 servings.