Dijon Shrimp

Ingredients and Instructions

12 to 18 large shrimp

1 lemon, juiced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

4 tablespoons butter, melted

2 tablespoons vegetable oil

4 to 6 cloves garlic, minced

Peel and devein shrimp and place in shallow, rimmed pan. The old−fashioned biscuit pan works well.

Mix remaining ingredients and pour over the shrimp. Let marinate for 2 hours, then broil for about 5

minutes or until done.

Serve with salad and French bread.