Deviled Crab

Ingredients and Instructions

2 eggs, well beaten

1 (5 1/2 ounce) can evaporated milk

2 tablespoons butter

4 to 5 scallions with tops, chopped

1 tablespoon Worcestershire sauce

Salt, to taste

1 teaspoon dry mustard

1 pound crabmeat

Cracker crumbs

Mix eggs, milk, butter onion and seasonings. Mix well, but gently, to leave lumps of crabmeat. Add just

enough cracker crumbs to hold mixture together. Place in crab foils, individual ramekins or a

casserole. Sprinkle lightly with cracker crumbs. Bake at 400 degrees F for 20 minutes or until lightly

browned.