Crescent Tuna Bake

Ingredients and Instructions

8 crescent dinner rolls

1/2 cup chopped onions

1 cup grated cheese

1 can tuna

1 can cream of mushroom soup

1 cup milk

Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart. Place

tuna mix on wide part of roll, about 2 or 3 spoonfuls. Roll up as you would with crescent roll. Place in

baking pan. Mix milk with remaining soup. Pour over rolls. Bake at 345°F for 45 to 60 minutes until

brown and bubbly.