Crabby Potatoes

Ingredients and Instructions

4 large potatoes, baked or microwaved

until tender, then cooled

1 pound lump crabmeat

1/2 cup chopped green bell pepper

1/2 cup chopped onion

2 tablespoons mayonnaise

2 teaspoons dry mustard

1 tablespoon prepared brown mustard

1 teaspoon paprika

2 tablespoons seafood seasoning

1/2 cup butter, melted

Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set

pulp aside.

In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon

seafood seasoning.

Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp.

Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through

but not dried. Remove from oven; pour melted butter over.