Crab Vermouth

Ingredients and Instructions

1/2 cup butter

1 cup dry vermouth

1 can chicken broth

2 tablespoons chopped parsley

2 tablespoons minced garlic

1 tablespoon soy sauce

1 tablespoon lemon juice

1 teaspoon granulated sugar

2 crabs, cooked, cleaned and cracked

1/4 cup dry vermouth

Melt butter in pan. Stir in the 1 cup dry vermouth and the chicken broth. Add parsley, garlic, soy

sauce, lemon juice and sugar. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Add crabs.

Cover and simmer until heated through. Pour additional 1/4 cup dry vermouth over crab. If thicker

sauce is desired, blend 2 tablespoons cornstarch into butter.

Serve with crusty French bread, followed by cheese and fruit.