1 lb. crab meat (back fin)
1/8 tsp. pepper
1 tbsp. capers
1/2 tsp. salt
1/2 c. mayonnaise
breadcrumbs paprika
Gently mix, put mixture in shells, sprinkle with buttered breadcrumbs. Sprinkle lightly with paprika. Bake at 350 degrees for 25 minutes. Note: Use empty clean large clam shells or crab shell
