Crab Meat Shells

Ingredients and Instructions

1 pound lump crab meat

2 slices bread, trimmed and crumbled

1 cup mayonnaise

1 tablespoon dry mustard

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

Dash of Tabasco® sauce, or more

Cracker crumbs

Butter

Lemon wedges

Chopped fresh parsley

Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with

butter. Heat in a 350 degrees F oven for 30 minutes.

Serve each with a lemon wedge and sprinkle with parsley.

Serves 4.