Crab Imperial

Ingredients and Instructions

1 lb. Crab meat, cooked (imitation can be used)

1/2 cup pimento, chopped

1/2 cup celery, chopped fine

2 slices bread, low cal, crustless

2 egg whites, beaten

1 cup low fat yogurt

dash of Worchestershire sauce

1/8 teaspoon cayenne pepper

1 teaspoon dry mustard

1/4 teaspoon salt

Juice of 1/2 lemon

Paprika

Combine the crab meat, pimento, and celery in a mixing bowl.

Crumble the slices of bread and add to the mixture. Gently add

the egg white, yogurt, Worchestershire sauce, cayenne, mustard,

salt, and lemon juice. Place in a sprayed casserole dish. Top

with a sprinkle of paprika. Bake at 400F for 15 to 20 minutes,

until lightly browned.