Crab And Cream Cheese Bake

Ingredients and Instructions

8 ounces cream cheese, softened

1/4 cup chopped green onions

1 (8−count) can crescent rolls

1 cup lump crabmeat

1 egg yolk, beaten

1/2 teaspoon dillweed

Combine the cream cheese and green onions in a bowl and mix well.

Unroll the crescent roll dough on a greased baking sheet; do not separate the triangles. Press the dough

into an 8 x 11−inch rectangle. Spoon the crabmeat lengthwise down the center of the rectangle. Spread

the cream cheese mixture over the crabmeat. Fold the long edges of the rectangle over the cream

cheese mixture, slightly overlapping. Pinch the edges to seal. Arrange seam side down on the baking

sheet. Brush the top lightly with the egg yolk and cut slits. Bake at 350 degrees F for 20 to 22 minutes

or until golden brown and flaky. Cut into 12 slices.

Serve warm.

Serves 12.