Coconut Fried Shrimp

Ingredients and Instructions

1 pound small raw shrimp, shelled and de−veined

1/3 cup lemon juice

1/2 teaspoon salt

1/3 teaspoon ground ginger

3 teaspoon curry powder

1 3/4 cups flour

2 teaspoons baking powder

1 1/4 cups skimmed milk

1/2 cup Coco Casa® Cream of Coconut

1 (3 1/2 ounce) can flaked coconut

Oil (for frying)

Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.

Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut. Coat shrimp with

remaining flour; dip in prepared batter and then dip lightly into flaked coconut. Fry in deep hot oil

about 2 to 3 minutes. Fry only about 6 shrimp at a time.