Coated Crab Cakes Expresso

Ingredients and Instructions

1 pound jumbo lump crab meat

Salt and pepper, to taste

Bacon fat (for frying)

1 envelope barbecue mix for chicken

2 teaspoons seafood seasoning

1/4 cup self−rising flour

Mix crab meat, salt and pepper together and pat mixture into cakes.

Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in

bacon fat until brown.

Serves 8.