Clams Italiano

Ingredients and Instructions

2 dozen littleneck clams

1/4 cup dry white wine

1 cup bottled marinara sauce

2 tablespoons chopped cilantro

2 tablespoons chopped scallions

Scrub clams well under cold running water. Place in microwave−safe dish with wine. Microwave on

high 3 to 5 minutes until shells open. Discard any unopened clams.

Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium−high

for 2 minutes.

Yields 2 servings.