Clam Loaf

Ingredients and Instructions

1 can clams, minced

1 or 2 eggs

1 pound. ground pork sausage

1 cup soda cracker crumbs

Salt and pepper

Drain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350

degrees F.

Serve hot or cold.

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