Cashew Shrimp Supreme

Ingredients and Instructions

1 pound medium shrimp, peeled and deveined

1 tablespoon plus 1 teaspoon cornstarch

1/4 teaspoon granulated sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup vegetable oil

1/2 cup chopped onion

1/4 cup chopped sweet red pepper

1 small clove garlic, minced

1 cup diced zucchini

3 1/2 cups cooked rice

3/4 cup cashews

Sweet red bell pepper rings

Cut shrimp in half lengthwise and reserve. In a medium bowl, combine cornstarch, sugar, baking soda,

salt and pepper. Add shrimp and toss gently to coat.

Let stand 15 minutes.

Heat oil in a large skillet. Add shrimp and stir−fry for 3 to 5 minutes. Remove shrimp and set aside.

Drain off all but 2 tablespoons oil.

Stir−fry onion, pepper and garlic in oil remaining in skillet. Add zucchini and stir−fry 2 minutes. Stir

in shrimp, rice and cashews. Cook over low heat, stirring, until heated through. Spoon into serving

dish. Garnish with red pepper rings.

Yield: serves 4.