Broiled Sea Scallops

Ingredients and Instructions

1/2 cup dry vermouth

1 tablespoon vegetable oil

1 small clove garlic, crushed

2 tablespoons chopped parsley

1 pound scallops

Buttered bread crumbs

Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and

marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and

broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.

Yields 4 servings.