Baked Scallops With Garlic Sauce

Ingredients and Instructions

1 1/2 pounds bay scallops, cut in halves

3 cloves garlic, mashed

1/4 cup (1/2 stick) margarine, melted

10 firm white mushrooms, sliced

Light dash of onion salt

Dash of freshly grated pepper

1/3 cup seasoned bread crumbs

1 teaspoon finely minced fresh parsley

Wipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to blend.

Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the

mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce

and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake

in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.