Seafood

Baby Salmon Stuffed With Caviar 2 (Mousse)

1 c Salmon, filet (@ 8 oz per-- stuffed fish) 1 lg Egg white3/4 c Cream, heavy1 ts Pernod1 ts Cognac1 tb Cavia...

1/4 c Butter, unsalted1 md Onion, coarsely chopped1 1/2 ea Carrots***3 ea Celery***2 sm Leeks***6 ea Parsley s...

12 sl Mako shark, (@ 4 oz each)-- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified **3 tb Sh...

1/4 c Butter1/2 ts Salt1/2 ts Pepper, black1/8 c Celery, minced1/8 c Onions, green, finely-- chopped 1/8 c Oni...

------OYSTERS AND BREADING------20 md Oysters1 c Bread crumbs1 tb Mint, fresh, chopped1 tb Thyme, fresh, chopp...

-----------PASTRY-----------3 c Flour, all purpose2 ts Salt1 pn Sugar1/2 c Butter, unsalted, chilled-- cut int...

24 ea Oysters, fresh2 tb Peppercorns, black3 lg Garlic, cloves, peeled1/2 ts Salt3 tb Oil, olive3 ea Bay leave...

2 ea Halibut, filets,-- (@ 6oz ea) 5 oz Butter, unsalted1 c Tomatoes, seeded,-- skinned, chopped 1 c Stock, fi...

----------POLENTA----------6 c Water, cold1 tb Butter, unsalted1 ts Salt1 Bay leaf1 1/2 c Cornmeal------------...

1 x Spinach Mousse **1 x Salmon Mousse **1 c Beurre Blanc **5 lb Redfish, whole (or other-- firm fleshed fish)...

1 x Fish Fume *1 x Crayfish Tail Salad *------WHITE WINE SAUCE------2 tb Butter3 ea Shallots, chopped3 lg Mush...

-----------SAUCE-----------1 1/2 lb Asparagus, medium/small2 oz Butter, unsalted2 c Cream, heavySalt (to taste...

4 sl Salmon, sliced, thin,-- about 4 oz each 1/2 lb Scallops1 ea Egg white1 c Cream, heavySalt (to taste) Pepp...

1 lb Scallops, fresh1 c Juice, lime, to cover2 ea Garlic, cloves, minced1 ea Pepper, red bell, seeded,-- julie...

4 md Tomatoes, rips14 tb Butter, unsalted, cut into-- pieces, plus more as -- needed 4 sm Onion, white, thinly...

2 lg Swordfish, steaks,-- (about 8 oz each)----------MARINADE----------1/4 c Juice, lime, fresh1 1/2 c Water1 ...

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