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Seafood

Chinese-Style Steamed Fish

Chinese-style recipe for a zingy, summer sea bass.

Oyster Pan Roast

1/2 cup butter1 pint oystersSaltFreshly−ground pepper2 tablespoons catsup1 tablespoon Worcestershire sau...

Clams Casino

3 cans minced clams1/2 cup chopped green pepper1/4 cup chopped onion1/2 cup chopped pimento1/2 teaspoon garlic...

Cream Of Crab Soup

1 Small onion, finely chopped1 Tablespoon butter1 Cup chicken broth1 Quart Half & Half, or whole milk1 Tablesp...

Lobster Newburg

2 cups fresh or canned lobster meat or2 medium−small fresh lobster tails1/2 cup butter3 tablespoons corn...

Maryland Crab Cakes

6 slices white bread3/4 cup olive oil3 eggs, separated1/4 teaspoon dry mustard1/2 teaspoon salt2 teaspoon Worc...

Oysters Rockefeller

1 (10 ounce) package frozen chopped spinach1/2 cup butter, softened1/4 cup cracker crumbs1/2 cup bread crumbs,...

Salmon Pate

1 cup salmon, flaked1 pkg. (8 oz.) cream cheese, room temperature1 tablespoon fresh lemon juice1 teaspoon prep...

Scalloped Oysters

Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely c...

Shrimp Scampi

Serves 4 to 6, depending upon appetite!2 pounds shrimp4 large cloves garlic4 tablespoons fresh parsley, or dri...

Crab Cakes

1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced onion3 tablespoons diced red ...

Ceviche

1 pound fish filets8 oz lime juice1 each large onion, finely chopped1 each jalapeno pepper, finely chopped2 ea...

Deviled Crab

2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions with tops, chopped1...

Dirty Bag Shrimp

1 pound (26−30) shrimp, shell on1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 te...

Barbecue Shrimp

2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on,20 to 25 count to the pound1/4 cu...

Baked Stuffed Shrimp

25 to 30 large shrimp3/4 stick (6 tablespoons) butter or margarine6 ribs celery, chopped1 large onion, chopped...

Hot And Spicy Shrimp

1 pound butter1/4 cup peanut oil3 cloves garlic, chopped2 tablespoons rosemary1 teaspoon chopped basil1 teaspo...

Bombay Monkfish

1 lb Monkfish, skinnedMilk to cover 1/4 lb Shrimp, shelled2 Eggs3 tb Tomato paste1/2 ts Curry powder2 ts Lemon...

Barbecued Oysters

3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauceDrain oysters well. Mix ...

Barbecued Shrimp

2 pounds fresh, unpeeled shrimp4 stalks celery with leaves, diced1/2 teaspoon garlic powder3 lemons, cut into ...

Crab Imperial

1 lb. Crab meat, cooked (imitation can be used)1/2 cup pimento, chopped1/2 cup celery, chopped fine2 slices br...

Escalloped Oysters

1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepp...

Fried Oysters

1 1/2 pints fresh oysters1 cup yellow cornmeal2 teaspoons salt1 tablespoon flour3/4 teaspoon black pepper1/8 t...

Killer Shrimp

2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves gar...

Lobster Thermidor

Newburg Sauce3 tablespoons butter1 cup clam juice1/4 to 1/2 cup milk1/2 teaspoon paprikaPinch of salt3 tablesp...

Garlic Shrimp

2 pounds shrimp, peeled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chi...

Shrimp Curry

2 pounds shrimp2 cups heavy cream1 cup light cream1/2 teaspoon salt2 cups minced onions3/4 cup minced green pe...

Shrimp Stir Fry

1 1/2 cups broccoli florets1 small sweet red pepper, julienned1 small green bell pepper, julienned1 to 2 table...

Sweet And Sour Shrimp

2 pounds fresh shrimp, cleaned1/4 cup granulated sugar2 1/2 tablespoons cornstarch1 green bell pepper, cut int...

Baby Salmon Stuffed With Caviar 2 (Mousse)

1 c Salmon, filet (@ 8 oz per-- stuffed fish) 1 lg Egg white3/4 c Cream, heavy1 ts Pernod1 ts Cognac1 tb Cavia...

Fish Broth With Oysters And Saffron

1/4 c Butter, unsalted1 md Onion, coarsely chopped1 1/2 ea Carrots***3 ea Celery***2 sm Leeks***6 ea Parsley s...

Mako Shark Steak Au Poivre

12 sl Mako shark, (@ 4 oz each)-- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified **3 tb Sh...

Oyster Souffle Base

1/4 c Butter1/2 ts Salt1/2 ts Pepper, black1/8 c Celery, minced1/8 c Onions, green, finely-- chopped 1/8 c Oni...

Oysters Souvenir De Tahaa

------OYSTERS AND BREADING------20 md Oysters1 c Bread crumbs1 tb Mint, fresh, chopped1 tb Thyme, fresh, chopp...

Pastel De Pescado

-----------PASTRY-----------3 c Flour, all purpose2 ts Salt1 pn Sugar1/2 c Butter, unsalted, chilled-- cut int...

Pepper Oysters

24 ea Oysters, fresh2 tb Peppercorns, black3 lg Garlic, cloves, peeled1/2 ts Salt3 tb Oil, olive3 ea Bay leave...

Poached Fish With Tomatoes And Purple Basil

2 ea Halibut, filets,-- (@ 6oz ea) 5 oz Butter, unsalted1 c Tomatoes, seeded,-- skinned, chopped 1 c Stock, fi...

Red Snapper In Brodetto With Polenta

----------POLENTA----------6 c Water, cold1 tb Butter, unsalted1 ts Salt1 Bay leaf1 1/2 c Cornmeal------------...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse **1 x Salmon Mousse **1 c Beurre Blanc **5 lb Redfish, whole (or other-- firm fleshed fish)...

Salmon "In My Style"

1 x Fish Fume *1 x Crayfish Tail Salad *------WHITE WINE SAUCE------2 tb Butter3 ea Shallots, chopped3 lg Mush...

Salmon With Asparagus Sauce

-----------SAUCE-----------1 1/2 lb Asparagus, medium/small2 oz Butter, unsalted2 c Cream, heavySalt (to taste...

Saumon En Paupiette Au Beurre Blanc

4 sl Salmon, sliced, thin,-- about 4 oz each 1/2 lb Scallops1 ea Egg white1 c Cream, heavySalt (to taste) Pepp...

Scallops Ceviche

1 lb Scallops, fresh1 c Juice, lime, to cover2 ea Garlic, cloves, minced1 ea Pepper, red bell, seeded,-- julie...

Sole A La Catalane

4 md Tomatoes, rips14 tb Butter, unsalted, cut into-- pieces, plus more as -- needed 4 sm Onion, white, thinly...

Swordfish Escabeche

2 lg Swordfish, steaks,-- (about 8 oz each)----------MARINADE----------1/4 c Juice, lime, fresh1 1/2 c Water1 ...

A Jellie Of Fyshe

8 ounces cod3 each scallops3 ounces shrimp2 medium onions sliced1 tablespoon white wine vinegar1 ounce ginger ...

A Squid Dish For Days Of Abstinence (Circa 1475)

1 squid1 almonds1 rosewater1 grapes5 each figs1 parsley, fresh1 marjoram, fresh1 eggs1 sugarPlatina mentions s...

Al'S Seafood Bisque - From Al'S Soup Kitchen, Nyc

2 c Dry white wine1 Bay leaf1 Onion, roughly chopped1 cl Garlic2 Ribs celery1 Lobster (1- 1 1/2 lb)12 md Shrim...

Alabama-Style Shrimp Bake

1 c Butter or margarine, melted3/4 c Lemon juice3/4 c Worcestershire sauce1 tb Salt1 tb Coarsely ground pepper...

Artichoke And Oyster Souffle

4 md Artichokes1 md Lemon, halvedOyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base...

Avocado Stuffed With Smoked Fish (West Africa)

4 Hard-cooked eggs *1/4 c Milk1/4 c Strained fresh lime juice1/4 ts Sugar1/2 ts Salt1/3 c Vegetable oil2 tb Ol...

Baja Seafood Stew

1/2 c Onion; Chopped, 1 Medium1/2 c Green Chiles; Chopped2 ea Cloves Garlic;Finely Chopped1/4 c Olive Oil2 c W...

Baked Bass

1 (5 lb.) bass or equivalent1 lg Onion, chopped1 Bell pepper, chopped1/2 Stick margarine2 cn Tomato sauce1 cn ...

Baked Cod On Bed Of Peppers

1 T Olive oil1 sm Onion, halved and slivered1 sm Red bell pepper, cored,-seeded and cut into 1/4" -dice 1 Garl...

Baked Eel (Anguilla)

1/2 c Olive oil2 tb Wine vinegar2 Bay leaves1 ts Salt1/2 ts Pepper1 tb Bread crumbs2 lb Eel (large variety), s...

Baked Eel Salonika

Karen Mintzias 2 lb Eel (boned, skinned)1/4 c Olive oil4 Onions; thinly sliced1 Garlic clove; pressed2 c Tomat...

Baked Gefilte Fish

1 lb Halibut -or- Turbot Fillets,-fresh or frozen 1 sm Onion1 sl Bread, crumbled1/2 ts Salt1/4 ts Black Pepper...

Baked Halibut Limone

3 lb Halibut, cut into 6 serving-pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika2 Cloves Garlic, ...

Baked Halibut On A Bed Of Peppers

3 tb Extra-virgin olive oil2 Red bell peppers1 Yellow bell pepper-(both cored, seeded, and -cut lengthwise int...

Baked Red Snapper

2 lb Red Snapper Fillets; *1 c Milk1 ts Oregano Leaves; Dried1 ea Onion; Medium, Sliced1/4 c Olive Or Vegetabl...

Baked Sea Bass With Black-Olive Sauce

4 Cloves garlic; minced1 c Pitted black olives; chopped1 ts Crumbled dried oregano1 ts Crumbled dried basil2 t...

Baked Shrimp Creole

2 ea Eggs,slightly beaten2 c Shrimp,shelled/deveined1 x Oil1 x Pepper to taste1/4 c Water2 c Cornflake crumbs1...

Baked Snapper With Ginger Salsa

3 md Tomato; peeled, diced2 tb Scallion; chopped2 tb Cilantro, fresh; chopped2 tb Jicama; chopped3 tb Fresh li...

Baked Stuffed Herring (Irish)

4 tb Breadcrumbs (heaping)1 ts Parsley, chopped1 sm Egg, beaten1 Juice and rind of lemon1 pn Nutmeg1 Salt and ...

Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike

1 ts Salt1 Carrot, thinly slicedWhite pepper 1 Rib celery, thinly sliced6 lb Fish, dressed3/4 ts Dried marjora...

Baked Stuffed Red Snapper

3 To 6 lb. red snapper6 Slices bread (white)2 tb Butter2 tb Chopped parsley1/8 ts Thyme-Basting sauce: 3/4 c S...

Baked Trout With Yoghurt And Herbs

6 6-8 oz trouts7 1/2 fl Greek strained yoghurt2 1/2 fl Whipping cream2 tb Fresh chopped parsley2 tb Chopped ch...

Barbecued Corn And Hard Shelled Crabs

1/3 c OLIVE OILSALT AND PEPPER TO TASTE 2 ts TOMATO PASTE4 EARS WHITE CORN UNSHUCKED1 ts HOT PEPPER PASTE8 Har...

Basic Fish Stock - *P Cooking Class

4 qt Water1 c Dry white wine4 lb Fish trimmings2 tb Lemon juice1 Onion peeled/halved2 Stalks celery, halved4 S...

Basted Duck With Oyster Dressing

-JUDY GARNETT PJXG05A 1 ts Salt1/4 ts Pepper1 qt Bread stuffing mix1 c Oysters1/4 c Butter1/4 c Lemon juice1/4...

Bay Scallop Stew

2 tb Chopped shallot2 tb Butter1 c Dry white wine1 c Heavy cream2 c Milk (not skim or 2%)3 tb Snipped chives1 ...

Bay Scallops With Lemon And Dill

2 tb Unsalted Oleo (1/4 Stick)1 1/2 lb Bay Scallop2/3 c Dry Vermouth1 tb Lemon Juice1/2 ts Finely Grated Lemon...

Bluefish Chowder

3 ea Bacon slice; cut in 1" piece1 lb Bluefish fillets; 1" pieces1 c Celery; chopped1/2 T Parsley, fresh; chop...

Bluegill Dip

Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets...

Boned Oysters

Karen Mintzias 12 Oysters, fresh or frozen1 c Flour1/2 c OilSalt and pepper; to taste Use only the large Asiat...

Braised Pork And Fresh Oysters In Clay Pot

1/2 lb Boneless pork butt, cut in1 1/2" cubes8 md Fresh Pacific oysters (OR1 10 oz. jar)4 Green onions1 1/2 c ...

Braised Whole Fillet Of Salmon (Julia Child)

1 Large carrot and onion cut-into neat 1/4-inch dice 2 Or 3 tender celery stalks,-neatly diced 2 tb Unsalted b...

Brandy Jumbo Shrimp

20 Raw jumbo shrimp, shelledAnd deveined 2 Cloves garlic, minced1/2 c Brandy2 tb Olive oil4 Stems bok choy, cu...

Brattens Famous Clam Chowder

1 c Onions; finely Chopped1 c Celery; Finely Chopped2 c Potatoes; finely diced13 oz Clams; & Juice (2 cans...

Brigitte'S Tuna Burgers

6 sl Turkey bacon1 Egg2 cn 7 oz ea tuna, undrained6 Tomato slices1 ts Mustard1/3 c Lo fat mayonnaisse1 tb Minc...

Broiled Open-Faced Crab Sandwiches

1/4 c Finely chopped red pepper1/4 c Finely chopped green pepper1/4 c Finely chopped onion1 Garlic clove, minc...

Broiled Swordfish Steaks

Seasoning mix 1 tb Cayenne pepper1 tb Salt1 1/2 ts Garlic powder1 1/2 ts Onion powder1 1/4 ts Fennel seed; gro...

Bubba'S Beer-Broiled Shrimp

2 lb Unpeeled large fresh shrimp3/4 c Beer2 tb Chopped fresh parsley2 tb Vegetable oil1 tb Plus 1 tsp. Worcest...

Cajun Oysters

------PHILLY.INQUIRER------1 pt DRAINED OYSTERS2 ts TOBASCO SAUCE1 c HEAVY CREAMIN A MEDIUM NON-STICK SKILLET ...

Cajun Oytser And Scallop Stew

36 ea Oysters, shucked24 ea Bay Scallops1 qt Half & Half12 ea Scallions, whole, chopped1 tb Parsley, chopp...

Cajun Soft-Shell Crabs On Buns

4 md Soft-shell crabs, cleaned1 c Skim milk3/4 c All-purpose flour1/2 t Paprika1/4 t Garlic powder1/8 t Cayenn...

California Bouillabaisse

1/2 c Oil2 Garlic cloves; minced1 lg Onion; sliced2 sm Leeks; thinly sliced1 Bay leaf2 c Peeled and chopped to...

Camouglage Shrimp-In-A-Pickle

7 1/2 c Water2 1/2 lb Unpeeled medium-size fresh- shrimp 3 md Onions, sliced1 c Vegetable oil1/2 c Red wine vi...

Caribean Fish Fillet

3 lb Fillet, white fillet 3/4-in4 Shallots, peeled and chopped4 Cloves garlic, peeled and mi1 c Orange juice1 ...

Catfish Frangelica, Lafitte'S Landing

2 lb Catfish fillets(5-7oz ea)Cayenne pepper to taste 1/2 c Butter or margarine,melted2 T Lemon juice2 T Butte...

Cebiche

1 lb Skinned fillets of mackerel-or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes3 O...

Charcoaled Squid - Pla Muk Yang *

1 lb Whole Squid2 tb Fish Sauce (Nam Pla)1 tb Soy Sauce-----------SAUCE-----------6 Cloves Garlic, Minced1 tb ...

Chilled Mussels With Caper Mayonnaise

2 lb Steamed mussels chilled-and on half shells 1 c Mayonnaise3 tb Capers1 t Tabasco1 tb Lemon juiceFrom Danie...

Chinese Steamed Cracked Crabs

1 Crab, live in the shell,-about 2 pounds 2 Green onions, bruised and-cut in half 2 qt Sized slices of ginger1...

Chinese Steamed Pork Dumplings (Shiu Mai)

1 pk round dumpling skins1/2 pound prawns12 each chinese mushrooms, small or use canned but squeeze dry1/2 pou...

Cioppinio

1/2 lb Unpeeled Medium SizeFresh Shrimp 1 lb Lean Whitefish Fillets1 c Water2 tb Red Wine Vinegar1 tb Olive Oi...

Citrus Buttered Lobster Tails ( Mw )

1 each lobster tail, frozen, 8 oz1/4 cup water2 tablespoon butter or margarine1 1/2 teaspoon lemon juice1/4 te...

Citrus Shrimp

2 tb Vegetable oil1/4 lb Snow peas, stringed2 Stalks bok choy or Napa cabb1 lb Large shrimp, peeled and dev1/2...

Clam Bisque

1 cn 10 oz baby clams *1 c Light cream1/2 ts Worcestershire sauce4 ds Tabasco sauce1/8 ts PepperSalt to taste ...

Clam Chowder

25 ea Clams1/2 c Water, boiling1/2 lb Salt pork, finely chopped6 ea Potato, diced4 ea Onion, sliced8 c Milk3 T...

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