Seafood

1 − 1 1/3−pound trout, boned, cut in half lengthwise yellow cornmeal salt and pepper to taste 1 medium orange 3 tablespoons chopped fresh mint 2 tablespoons olive oil 2/3…

2 trout with heads on (8−10 oz.) 1/4 cup water 1/4 cup olive oil 1/2 tablespoon tarragon leaves 1/2 cup white vinegar 1 tablespoon Dijon mustard 1/2 tablespoon minced shallots…

2 teaspoons sweet paprika 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon cayenne, or to taste 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground…

1 onion, chopped 1 green bell pepper, chopped 1 cup butter 1 cup all−purpose flour 1 pound fresh crab meat 4 cups water 1 pound medium shrimp, peeled and deveined…

1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8 teaspoon…

8 jumbo shrimp 12 pieces of ostrich, sliced medallion size and then pounded into scaloppini 15−20 medium sized whole garlic cloves, peeled 1/2 bottle of dry white wine (preferably Chardonnay)…

2 pounds carp or other fish fillet 1/4 cup flour 1 medium onion, minced 3/4 cup white wine 3/4 cup cider vinegar 4 Tablespoons brown sugar 1/4 teaspoon ground cloves…

8 ozs. Ritz crackers, crushed 1/4 lb. sweet butter, melted 1/4 cup mayonnaise 2 tablespoons chopped garlic 2 tablespoons Worcestershire sauce 1/8 cup cream sherry 1 tablspoon ground black pepper…

1 Small onion, finely chopped 1 Tablespoon butter 1 Cup chicken broth 1 Quart Half & Half, or whole milk 1 Tablespoon chopped parsley 1/2 Teaspoon celery salt 1/2 Teaspoon…

2 cups all−purpose flour 1 tablespoon cayenne pepper 1 tablespoon, plus 1 teaspoon salt 6 catfish fillets, about 6 ounces each 2 tablespoons vegetable oil 2 tablespoons unsalted butter 2…