3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cups heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds
Preheat oven to 425 degrees F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs ( reserving 1), almond extract and cream. Stir until a soft dough form, add chocolate chips
and almonds.
Pat out on a lightly floured surface 3/4−inch thick. Cut into wedges and brush with the reserved egg(
beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
Makes 12.
