2 cups biscuit baking mix
1/3 cup granulated sugar
2 tablespoons water
1 cup snipped pitted dark sweet cherries, well drained
1 tablespoon butter
1 to 2 teaspoons granulated sugar
Preheat oven to 350 degrees F.
Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into
a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12−inch square;
cut into 4−inch squares. Spoon about 2 teaspoons cherries onto triangular half of each square. Fold
dough over cherries, forming a triangle, press edges to seal. Place on ungreased cookie sheet. Brush
with butter; sprinkle with 1 to 2 teaspoons sugar. Bake until golden brown, 15 to 18 minutes.
Serve with whipped cream if desired.