1 pk jimmy dean sage sausage (16 oz)
1 pound bread, loaf, day-old, torn
1/2 teaspoon poultry seasoning
1 cup chicken broth
2 each eggs, beaten
1 cup onions, chopped
1 cup celery, chopped
1/3 cup margarine, melted
Combine bread, seasoning, broth, and eggs in bowl. Saute onion and celery in butter in skillet. Add sausage and brown. Drain. Add sausage mixture to bowl, stirring well. Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes. Serves 6-8 NOTE: This recipe will stuff a 10-12 pound turkey.
