1/2 each cabbage, head, course sliced
1 each potato, peeled, diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 each onion, cut 1 inch slices
1 1/2 pound polish sausage, cut 1 inch pieces
14 oz chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).