Sausages

3 lb Pork butt, boneless - cut-into large pieces 1 lb Beef chuck, cut into large-pieces 1 lb Pork fat, fresh - cut into-large pieces 10 Garlic cloves, peeled and-crushed…

2 Lb. Italian sausage links2 C. dry white wine2 Cloves garlic -- minced1 Medium onion -- finely chopped5 C. chopped cabbage1 Can tomatoes -- (28 oz.) cut up1 C. water1…

4 lb Ground venison4 lb Ground pork2 tb Salt1 tb Black pepper1/2 Clove garlicAgain mix the venison and the pork, and add water. Finally add the spices and mix well.

50 lb Beef or venison (ground)50 lb Fresh pork (ground) not tooLean 1 3/4 c Salt (sack salt, notIodized) 3 oz Morton quick cure3 oz Black pepper2 oz Garlic powder…

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions10 Cloves garlic finelyChopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapenoPeppers Cayenne pepper…

1 1/3 lb Italian sausage - hot2 2/3 lb Italian sausage - sweet1 c Butter - salted1/2 c Olive oil4 lg Onions; fine chop16 Celery ribs; fine chop8 Carrots; peel,…

12 tb Butter2 1/2 c Onion; yellow3 Apples; cored1 lb Sausage; bulk breakfast3 c Cornbread; homemade3 c Bread, whole-wheat3 c Bread, French2 ts Thyme, dried1 ts Sage, dried-salt and pepper…

2 tbsp saute butter, Mrs. Bateman's Butterlike(tm1 1/2 c onion -- chopped1 ea red bell pepper -- seeded and chopped1/2 ea green bell pepper -- seeded and chopped1 1/2 tsp…

1 Polish sausage,-sliced thinly 6 sl Bacon, chopped1 c Onions, chopped1/4 c Flour2 c Chicken stock1 c Water4 c Corn2 c Potatoes, cubed-(about 1/4") 1/8 t White pepperRed pepper sauce…

1 lb Fully cooked smoked sausage,- cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and- quartered 1 sm Onion, cut into 8 wedges14 1/2 oz Can stewed tomatos undrained1/8…