Sausages

1 lb Sausage2 Butternut squash, halved1 lg Egg2 T Milk (or less)Onion, chopped (optional) 1/4 t Thyme1/4 t TarragonButter Fry sausage; scramble till thoroughly done and drain. Bake squash in…

5 lb Coarse ground Pork butt2 T Salt1 1/2 t Fennel Seed1 t Black Pepper2 t Sugar1 c WaterCombine all ingredients, mix well and stuff into hog casing. To cook,…

5 lb Coarse Ground Pork Butt3 t Fennel seed2 t White Pepper1 1/2 t Sage Leaves5 Cloves pressed garlic3 t Salt1 c White wineCombine all ingredients, mix well and stuff…

5 lb Course ground pork butt1 tb Salt1 tb Course black pepper5 Cloves pressed garlic1 ts Fennel seeds1 ts Anise seed1 c Cold waterAdd 1 tbsp. crushed hot pepper for…

5 lb Coarse ground pork butt6 Cloves pressed garlic1 tb Crushed red pepper1 tb Fennel seeds1 ts Thyme2 Bay leaves, crushed1 tb Salt2 ts Black pepper1/2 ts Nutmeg1/2 ts Coriander1…

5 lb Coarse Ground Pork Butt1 1/3 T Salt1 1/3 T Ground Coriander3/16 T Coarse Ground Black5 Cloves pressed garlic2 T Paprika1 c Cold waterpper Add 2 tsp crushed red…

4 1/2 lb Course ground pork1 1/2 lb Salt pork1 Clove garlic1 Onion, quartered1 1/2 tb Freshly ground black pepper2 tb Salt4 tb Paprika4 ts Fennel2 tb Crushed red pepper,…

1/2 c TVP3/8 c Boiling water1/4 ts Garlic salt1/4 ts Garlic powder1/4 ts Ground fennel1/2 ts Paprika1/2 ts Black pepper1 Egg white1/4 c Bread crumbsMix the TVP into the hot…

1 1/2 lb Lean pork1/2 lb Pork fat, no gristle1/2 ts Mace1 ts Salt1/4 ts Fresh ground pepper1/4 ts Dried sage and marjoram1/8 ts Ground nutmeg and/or cloves1/8 ts Cayenne…

4 lb Ground venison4 lb Ground pork2 tb Salt2 t Black pepper3/4 t Mace1/4 t Nutmeg1/4 t Cloves1/2 t All-spice1/2 t Garlic powderMix venison and pork together. Add approx. 1/2…