1 Lb Bulk Sausage2 Med Onions -- chopped1 Recipe Pie CrustMake sausage into 12 balls and brown; cook thoroughly. Wrap balls in dough made from pie crust. Bake at 400°…
2 c All-purpose flour3/4 c Cornmeal2 ts Baking powder2 tb Sugar1/2 ts Salt1 3/4 c Milk1 Egg beaten1/2 lb Bulk pork sausageCombine first 5 ingredients. Mix in rest of ingredients.…
2 tablespoon olive oil12 each hot italian sausages1 each onion, thinly sliced1 tablespoon garlic, minced2 each red peppers, seeded, sliced1 each green pepper, seeded, sliced3 tablespoon tomato paste3/4 cup dry…
2 ea Large Cabbage Leaves1 ea Large Beaten Egg1/2 c Chopped Apple (1 small)3 T Cornbread Stuffing Mix1 T Apple Juice Or Cider1/4 lb Bulk Pork Sausage1/4 c Water3 T…
1 1/2 m medium hog casings [if making links]2 kg lean pork butt -- cubed500 g pork fat -- cubed [Note: substit5 tsp coarse salt [Kosher salt, no iodine]3 tsp…