5 lb Coarse Ground Pork Butt3 ts Fennel seed2 ts White Pepper1 1/2 ts Sage Leaves5 ea Cloves pressed garlic3 ts Salt1 c White wineCombine all ingredients, mix well and…
-----------PASTRY-----------8 oz Self-raising flour1 pn Salt4 oz Suet- finely shredded or chopped 1/4 pt Cold water (approximately)----------FILLING----------1 lb Shin of beef-- cut into 1-inch cubes 1 oz Flour-- seasoned w/Salt…
2 c Split peas; rinsed6 c Water1 ts Salt1/2 ts Ground cumin, or to taste1 lb Pork sausageSoak split peas in water 2 hours. Place peas with soaking water, salt…