Sausages



Bangers Or Oxford Sausages

1/2 lb Lean pork, ground1/2 lb Lean veal, ground6 oz Pork fat, ground3 sl Of white bread with crust,-crumbled ...

 

Basic Irish Sausages

1 1/2 lb Lean pork8 oz Pork fat, without gristle1/2 ts Ground allspice1 ts SaltFresh-ground pepper Pinch dried...

 

Basic Irish Sausages / From Irish Traditional Food,

1 1/2 lb Lean pork8 oz Pork fat, without gristle1/2 ts Ground allspice1 ts Salt1 x Fresh-ground pepper1 x Pinc...

 

Beer Steamed Sausages

-T.FOX5 1 cn Beer;room temp-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each poun...

 

Blaine'S Venison Sausage

6 lb Ground venison6 lb Ground pork (lean)2 tb Salt2 tb Pepper1/2 t Cayenne pepper1/2 t Sage1/2 c HoneyWhen th...

 

Cabbage With Sausage

3 1/3 lb CabbageSalt 4 1/2 oz Crisco1 Onion1 Beef Broth Cube4 sl Sausage, thick slices2 1/8 c Water1.Strip the...

 

Caribou Sausage 1

15 lb Caribou5 lb Pork; fresh3 oz Water1 oz Pepper; black3/4 oz Ginger; ground1 1/4 oz Nutmeg; ground1/2 oz Al...

 

Caribou Sausage 2

4 lb Coarse ground caribou1 lb Fine ground bacon1 tb Salt1 tb Sage***1 ts Allspice2 tb Sugar1 ts Coriander1 1/...

 

Caribou Sausage 3

4 lb Caribou2 lb Lean pork1 lg Onion; chopped2 lb Potatoes; grated2 tb Salt1/2 ts Pepper1 ts Allspice1/2 ts Ca...

 

Chorizo Homemade Sausage

5 lb Fresh pork5 ts Salt3 tb Chili powder1 Clove garlic, mashed5 tb Vinegar1/4 c Paprika1 1/2 ts Pepper3/4 ts ...

 

Chunky Skillet Sausage Stew

1 lb Fully cooked smoked sausage,- cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and- quartered 1 sm Onion...

 

Corn And Sausage Chowder

1 Polish sausage,-sliced thinly 6 sl Bacon, chopped1 c Onions, chopped1/4 c Flour2 c Chicken stock1 c Water4 c...

 

Corn, Sausage And Bell Pepper Chowder

2 tbsp saute butter, Mrs. Bateman's Butterlike(tm1 1/2 c onion -- chopped1 ea red bell pepper -- seeded and ch...

 

Cornbread-Sausage Stuffing With Apples

12 tb Butter2 1/2 c Onion; yellow3 Apples; cored1 lb Sausage; bulk breakfast3 c Cornbread; homemade3 c Bread, ...

 

Cranberry, Cornbread And Sausage Stuffing

1 1/3 lb Italian sausage - hot2 2/3 lb Italian sausage - sweet1 c Butter - salted1/2 c Olive oil4 lg Onions; f...

 

Famous Jodeen Sausage (Wyoming Style)

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions10 Cloves garlic finelyChopped Fresh pars...

 
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