Sausages

Italian Pepper Sausage

4 1/2 lb Course ground pork1 1/2 lb Salt pork1 Clove garlic1 Onion, quartered1 1/2 tb Freshly ground black pep...

1/2 lb Lean pork, ground1/2 lb Lean veal, ground6 oz Pork fat, ground3 sl Of white bread with crust,-crumbled ...

1 1/2 lb Lean pork8 oz Pork fat, without gristle1/2 ts Ground allspice1 ts SaltFresh-ground pepper Pinch dried...

1 1/2 lb Lean pork8 oz Pork fat, without gristle1/2 ts Ground allspice1 ts Salt1 x Fresh-ground pepper1 x Pinc...

-T.FOX5 1 cn Beer;room temp-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each poun...

6 lb Ground venison6 lb Ground pork (lean)2 tb Salt2 tb Pepper1/2 t Cayenne pepper1/2 t Sage1/2 c HoneyWhen th...

3 1/3 lb CabbageSalt 4 1/2 oz Crisco1 Onion1 Beef Broth Cube4 sl Sausage, thick slices2 1/8 c Water1.Strip the...

15 lb Caribou5 lb Pork; fresh3 oz Water1 oz Pepper; black3/4 oz Ginger; ground1 1/4 oz Nutmeg; ground1/2 oz Al...

4 lb Coarse ground caribou1 lb Fine ground bacon1 tb Salt1 tb Sage***1 ts Allspice2 tb Sugar1 ts Coriander1 1/...

4 lb Caribou2 lb Lean pork1 lg Onion; chopped2 lb Potatoes; grated2 tb Salt1/2 ts Pepper1 ts Allspice1/2 ts Ca...

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