1 cup of tomato sauce
1/4 cup ketchup
1/4 cup of white vinegar
1/4 cup of water
2 tablespoons of brown sugar
1 tablespoon of paprika
2 tablespoons of worcestershire sauce
1 teaspoon of dry mustard
1/2 teaspoon of salt
1/4 teaspoons of chili powder
1/8 tespoon of cayenne pepper
Simmer for 10 minutes and refrigerate overnight or for at least 12 hours before using.
