Whipped Cream Frosting With Raspberry Sauce (For Decadenc

Ingredients and Instructions

-------------FOR WHIPPED CREAM FROSTING-------------

1 pt Heavy whipping cream

6 tb Powdered sugar

2 ts Vanilla, or liqueur

------FOR RASPBERRY SAUCE------

10 oz Frozen raspberries in syrup

1 tb Cornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin