Tomato Sauce

Ingredients and Instructions

3 tablespoons cold pressed olive oil

1 onion chopped (optional)

4 cloves garlic, chopped

2 (28 oz.) cans tomato puree

2 tablespoons fructose

1 tablespoon oregano

1 tablespoon fresh basil

1 tablespoon parsley

1/2 tablespoon sea salt

1/2 teaspoon black pepper

6 fresh basil leaves, chopped

1 pound mixed vegetables

In an 8-quart pot sauté garlic and onions in oil until brown. Add remaining ingredients. Simmer 2 hours, stirring every 15 minutes. Serve over 2 to 4 pounds of quinoa pasta. Serves 6 to 8 people.