Tomatillo Cream Sauce

Tuesday, 01 May 2007 12:00

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10 oz Canned Tomatillos

8 oz Diced Green Chiles

1 c Heavy Cream

1 md Egg

pn Coriander Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food News Hour.

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Published in Sauces

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