1 c Soy Sauce 1/2 ts Powdered Ginger
1 c Water 1/2 ts Garlic Powder
2 tb Vinegar 1 ts Hot Pepper Sauce, opt'l
2 tb Brown Sugar 2 tb Corn Starch
1 ts Dry Mustard
Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor
and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for
some game cuts.
BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the
marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat