About 1 pound of sausage
2 tablespoons of flour
1 1/2 cups of milk
Salt and Black Pepper
Water
Make the sausage into patties and fry over medium heat until brown and cooked through. R emove
the sausage from the pan and discard about half of the grease. Brown the flour, stirring
constantly, in the remaining saus age grease. Add the milk and enough water to make the gravy
as thick or thin as you like. Crumble up a few of the sausage patt ies and add to the gravy. Add
salt and black pepper to taste. Serve over cat head biscuits.
