1 lb Tomatillos, fresh; peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro; minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE
