Red Hot Barbecue Sauce

Friday, 19 June 2009 12:21
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1/4 c Molasses 1/2 c Pineapple juice

1/4 c Prepared mustard 1/4 c Worcestershire sauce

1/4 c Packed brown sugar 1/2 ts Tabasco sauce

3/4 c Vinegar

Put molasses, mustard, and brown sugar into a small bowl;

stir to mix well. Add remaining ingredients;mix well. Makes about 2 cups.

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