1 c Catsup 1 ts Salt
1/3 c Worcestershire sauce 1 ds Tabasco sauce
1 ts Chili powder 1 c Water
Combine all ingredients. Heat to boiling; simmer 30 minutes.
If sauce gets too thick, add small
amount of water. Use to baste ribs, etc.
1 c Catsup 1 ts Salt
1/3 c Worcestershire sauce 1 ds Tabasco sauce
1 ts Chili powder 1 c Water
Combine all ingredients. Heat to boiling; simmer 30 minutes.
If sauce gets too thick, add small
amount of water. Use to baste ribs, etc.