1/2 c Lemon juice, fresh
1/2 c Onion, chopped
4 Jalapeno pepper,chopped
2 Garlic cloves, crushed
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am
