1 3/4 cup coconut milk
2 tablespoon red curry paste
1/4 cup fish sauce (nam pla)
3 tablespoon sugar
1 cup peanuts, roasted, ground
This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.
