Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Ingredients and Instructions

------------PIE------------

1 9-inch Graham Cracker Shell

1 qt Vanilla Ice Cream, softened

1 c Frozen Non-Dairy Topping

-thawed 1/2 c Peanut Butter

1/2 c Peanuts, Chopped

1/2 c Whole Peanuts for the top

-----------SAUCE-----------

6 oz Semi-Sweet Chocolate Chips

3/4 c Evaporated Milk

1/4 c Sugar

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Pie

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Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

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Sauce

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Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]